As another part of our St Andrew's Day celebrations, we enjoyed some traditional Scottish food. P4/5 washed, peeled and chopped neeps and tatties to boil and eat (some of us made clapshot by mixing it together - yummy!). We served it with haggis, which is the national dish of Scotland. We learnt about what haggis is made of.
Some of us thought it was very tasty and are looking forward to Burns Night where we might get to enjoy some more.
We also had some shortbread as a treat on Friday, a traditionally Scottish sugary biscuit.
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